Grilled Salmon Salad With Orange Basil Vinaigrette |
| Ingredients
1/4 cup frozen orange juice concentrate, thawed
1 Tbsp. plus 1-1/2 tsp. white, wine, or cider vinegar
1 Tbsp. chopped fresh basil or 1 tsp. dried basil leaves
1-1/2 tsp. olive oil
1 (6-8 oz.) salmon fillet
4 cups torn mixed greens
3/4 cup sliced strawberries
10-12 thin cucumber slices, cut into halves
1/8 tsp. coarsely ground black pepper
Directions
*Whisk together juice concentrate, vinegar, basil and olive oil. Set aside 2 tablespoons juice concentrate mixture. Reserve remaining mixture to use as salad dressing.
*Grill salmon until fish flakes with fork, basting frequently with 2 tablespoons juice concentrate mixture. Cool slightly.
*Toss together greens, strawberries, and cucumber slices. Place on two serving plates.
*Break salmon into chunks. Arrange salmon on greens mixture. Drizzle with reserved juice concentrate mixture. Sprinkle with pepper.
Results
Makes 2 servings
Calorie per serving: 283
Carbohydrate: 23 grams
Fat: 11 grams
Sodium: 70 milligrams
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Alegent Health Heart and Vascular Institute
Heart Failure Program 572-3353
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