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Sweet Stewed Tomatoes
Prepared by Virginia Whitfield from Alaga Syrup
Ingredients
10 to 12 large homegrown tomatoes
1 chopped onion
1/2 cup Yellow Label Syrup
1/2 sugar
1 tsp. lemon juice
1 cup chopped green pepper
1/3 cup chopped fresh basil
8 slices sourdough bread (cubed)
Salt and pepper to taste
Directions
Peel and chip the tomatoes. Mix all of the ingredients into a large saucepan except the bread. Bring to a boil and reduce to simmer. Cook for 30 minutes or until mixture thickens and all ingredients are completely cooked. Add the sourdough cubes and toss thoroughly. Cook 5 minutes. Serve hot with a fresh basil garnish.
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