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Cream Cheese Pound Cake With Chocolate Frosting
Mrs. Annie Dent
Ingredients
Cake
- 3 sticks butter or margarine
- 3 cups sugar
- 6 eggs
- 1 (8 oz.) cream cheese
- 3 cups flour
- 1 tsp. Vanilla
Frosting
- 2 cups sugar
- 1 large can Pet Milk
- 9 tbsp. Cocoa
- 1 stick margarine
- Enough warm water to wet.
Directions
Cake
In mixer cream butter and sugar, beat until fluffy. Add eggs 2
at a time and beat well. The longer you beat, the lighter the cake texture. Sift flour three times. Add a little at a time, beating well
after each addition. Add flavoring last. Bake in a greased and floured Bundt pan for 1 1/2 hours at 325 degrees.
Frosting
Mix all ingredients and let come to a boil. Stir and cook until it starts to get thick. Let cool and pour over cake.
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