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- POACHED PEARS IN PORT WINE
- PUMPKIN PIE
- Sweet Stewed Tomatoes
- Lobster Cakes With Spicy Avocado Relish
Warm up with a wonderful Lobster Cake and Spicy Avocado Relish and cool it down with a glass of Sauvignon Blanc. - Cream Cheese Pound Cake With Chocolate Frosting
- Bob's Grilled Chicken
- Grilled Asparagus Wrapped with Beef Carpaccio sauced with a Rustic Tuscan Tomato Sauce
Enjoy this Grilled Asparagus Wrapped with Beef Carpaccio sauced with a Rustic Tuscan Tomato Sauce, together they are a winning combination. Prosciutto can be substituted for the Carpaccio for a quicker weeknight version. Spice up your summer with a Sauce Class, for more information or to reserve a seat in one of our sauce classes offered at The CLASSY GOURMET log onto our web site at www.theclassygourmet.com - Seared Duck with Morel Cream Sauce
This recipe for Seared Duck Breast with Morel Mushroom Cream Sauce can be made for an elegant date night dinner. Enjoy! For more information on how to cook other elegant meats join us for Chef Guy Sockriders advanced meat classes at The Classy Gourmet - Rosemary and Goat Cheese Infused Risotto
Perfect Risotto is worth learning to make, this Rosemary and Goat Cheese Infused Risotto pairs well with a medium bodied Chianti. - Grilled Atlantic Salmon with a Smoked Chile BBQ
Get together with gourmet cooking fun. Here is a his and hers to get you working together in the kitchen. More grilling recipes at www.theclassygourmet.com - Baked Macaroni and Three Cheese
Make your children's day by giving them a sample of mac 'n cheeze they'll never forget! Mmm, Mmm, good! For more fun food visit www.theclassygourmet.com - Herb-Brined Turkey with Pan Gravy
For a moist and delicious Turkey, try an overnight brine. Stop in the Classy Gourmet for our House Poultry Rub. www.theclassygourmet.com - Pinwheel Pork Tenderloin with White Wine Sauce
For a wonderful and delicious Tenderloin, try our Pinwheel Pork Tenderloin with White Wine Sauce. Stop in the Classy Gourmet and enjoy our Cooking Classes. www.theclassygourmet.com - Steamed Mussels with Ginger & Garlic
Try something different and enjoy Steamed Mussels along with some White rice. Sign up for cooking classes by visiting www.theclassygourmet.com - Beer Braised Brauts with Sauerkraut
Nothing says Football Party like Beer Braised Brats with Sauerkraut, This was a hit at The Nebraska Stroke Foundations Beer Tasting event. Want some more fun? Sign up for cooking classes by visiting www.theclassygourmet.com - Roasted Red Pepper and Grilled Tomato Salsa
Get outside and grill this Labor day weekend using garden fresh tomatoes & peppers. More grilling recipes at www.theclassygourmet.com - Baked Apples Stuffed with dried Fruit and Pecans
Look for great deals on Nebraska City Apples, branch out and try a new dish. More grilling recipes at www.theclassygourmet.com - Prosciutto Wrapped Shrimp with Garlic Dipping Sauce
This Italian treat pairs well with a glass of Pinot Gris. Enjoy sharing it with friends. Sign up for cooking classes at www.theclassygourmet.com - Au Gratin Potatoes
Au Gratin Potatoes are a great way to warm up before Trick or Treating. Heavy Starches help calm kids Halloween candy sugar high. Sign up for cooking classes by visiting www.theclassygourmet.com - Sheppard’s Pie
Down home comfort food with an individual twist. Sign up for cooking classes by visiting www.theclassygourmet.com - Chicken Roulade En Croutte
This delicious chicken in puff pastry can be used as an entrée or appetizer. Sign up for cooking classes by visiting www.theclassygourmet.com - Fried Rice
For a fun weeknight dinner our Ried Rice recipe, add yesterday left over chicken or pork for a well rounded meal. Sign up for cooking classes by visiting www.theclassygourmet.com - Apple Sausage and Goats Cheese Stuffed Mushrooms
Apple Sausage and Goat Cheese Stuffed Mushrooms- Simple easy and fun this fall version of stuffed mushrooms is a family favorite. Sign up for cooking classes by visiting www.theclassygourmet.com - Bouillabaisse
Saveur the flavor with French Cooking classes at The Classy Gourmet. Free magazine subscription with session attendance. For more information click here www.theclassygourmet.com - Spanish Olive Tapenade
Head out to Cuthills Vineyards for the Wine & Wings Festival and enjoy this wonderful spread along with your favorite wine. - Truffled Bruschetta
Try a new twist on an old favorite with Truffled Bruschetta made with white truffle oil, a back yard BBQ favorite.
