It's Ribstock Time

The second annual Ribstock is under way - a celebration of barbeque.

Crowds turned out Friday to sample the fare during amateur night.

A group of 120 people got the chance to taste a dozen different types of ribs.

Attendee Erika Tuttle said, "We had it down to six, contestant six and then we actually made the cameraman try it and the deciding factor was the cameraman liked two as well. So, go two."

The professionals take over on Saturday.

The weekend’s events are being hosted by the Millard Business Association and WOWT 6 News.

Click here for more.


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