Taco Bell is crossing the border and going upscale.

Early next month, the restaurant chain plans to roll out a menu addition created by celebrity chef Lorena Garcia.

The menu features black beans, cliantro rice, citrus, and herb-marinated chicken and cliantro dressing.

The chain ventures onto the turf of restaurants such as Chipotle and Qdoba.

Taco Bell's standard tacos and burritos that target its core young-adult customers will remain mainstays on the menu.